Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • egg whites - 5 item
  • stick butter - 1 item
  • self-rising flour - 2 c
  • box powdered sugar - 1 item
  • small can coconut - 1 item
  • nuts and coconut to taste - 1 item
  • Pet cream - 1 item

How to make italian cream cake:

Icing:1 pkg. cream cheese1 box powdered sugar1 tsp. vanilla nuts and coconut to taste Pet cream Cake: Cream the butter and shortening. Add sugar; beat until smooth. Add yolks; beat well. Combine flour and soda; add to mixture, alternating with buttermilk. Stir in vanilla, coconut and nuts. Fold in egg whites. Pour into 3 round greased cake pans. Bake at 350° for 25 minutes.

Icing: Mix all ingredients together; spread on cake.

Recipe was given to Rose Sanders by Ruth Parker.


Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, cold milk
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