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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans
  • salt - 3/4 tsp
  • flour - 2 c
  • eggs, separated - 5 item
  • coconut - 1 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • shortening - 1/2 c
  • cooking oil - 1/2 c
  • white sugar - 2 c
  • box powdered sugar - 1 lb
  • stick oleo - 1 item
  • Add buttermilk alternately with flour, soda and salt that has been sifted together

How to make italian cream cake:

Cream sugar, oil and shortening; add vanilla and egg yolks; beat well. Add buttermilk alternately with flour, soda and salt that has been sifted together. Beat egg whites stiff and combine with batter. Bake in 3 (9-inch) cake pans for 25 minutes at 350°. Cool and frost.Frosting:1 (8 oz.) pkg. cream cheese1 stick oleo1 lb. box powdered sugar1 1/2 c. chopped pecans1 tsp. vanilla coconut Combine all and mix well; frost cake. Sprinkle with coconut.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, flour, butter, unsifted flour, yellow cake mix, rhubarb, lemon cake mix, cake mix, yellow or white
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