Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• salt - 1/2 tsp
• stick margarine - 1 item
• soda - 1 tsp
• buttermilk - 1 c
• vegetable oil - 1 c
• plain flour - 2 c
• pecans, chopped - 1 c
• small can coconut - 1 item
• eggs save whites and beat until stiff - 5 item

How to make italian cream cake:

Cream margarine and oil together. Add sugar and beat well. Add egg yolks and beat. Combine flour and soda. Add to egg yolk mixture. Add buttermilk, vanilla, coconut and pecans. Mix thoroughly. Fold in stiffly beaten egg whites. Pour into 3 (8-inch) cake pans. Bake for 25 minutes at 350° or until done; cool.

Recipe categories: Desserts, Eggs/dairy, Cakes.