Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 Tbsp
  • chopped nuts - 1 c
  • flour - 2 c
  • eggs, separated - 5 item
  • coconut - 2 c
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • margarine - 1/2 c
  • box powdered sugar - 1 item
  • cream cheese, softened
  • stick margarine, softened - 1 item

How to make italian cream cake:

Icing:8 oz. cream cheese, softened1 stick margarine, softened1 box powdered sugar1 Tbsp. vanilla1 c. chopped nuts Cream the sugar, margarine and shortening well together. Beat in vanilla. Add egg yolks one at a time, beating after each addition. Stir soda into buttermilk and add alternately to sugar mixture with flour. Stir in Angel Flake coconut and pecans. Fold in stiffly beaten egg whites. Bake in 3 greased and floured 9-inch cake pans at 350° for 25 minutes; do not open until 25 minutes are up.

Combine ingredients for icing and ice cake.


Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, chopped pecans, sour cream, oil
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