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Italian cream cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
flour - 2 c
stick margarine - 1 item
egg yolks - 5 item
egg whites, beaten stiff - 5 item
coconut - 4 oz
soda - 1 tsp
buttermilk - 1 c
dash of salt - 1 item
Crisco - 1/2 c
box confectioners sugar - 1 item
Add egg yolks, one at a time, and beat well after each

How to make italian cream cake:

Cream the margarine, Crisco and sugar together until fluffy. Add egg yolks, one at a time, and beat well after each. Sift flour and measure. Add salt and soda to flour. Add flour and buttermilk alternately to sugar mixture. Add coconut and

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:

3.4

Average rating: 3.4, total votes: 9

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