Italian cream cake

Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net
Italian cream cake photo 1
Italian cream cake photo 2
Italian cream cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • stick margarine - 1 item
  • eggs, separated - 5 item
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • shortening - 1/2 c
  • nuts, chopped - 1 c
  • box powdered sugar - 1 item
  • small can flaked coconut - 1 item

How to make italian cream cake:

Icing:8 oz. cream cheese1 stick margarine1 box powdered sugar1 c. nuts, chopped1 tsp. vanilla Combine milk and soda. Cream sugar, margarine and shortening. Add egg yolks, one at a time. Beat well, then add milk mixture and flour alternately. A

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, peanut butter
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