Italian cream cake
Italian cream cake
Ingredients/Components
- sugar - 2 c
- cream cheese
- vanilla - 1 tsp
- chopped nuts - 1 c
- flour - 2 c
- stick margarine - 1 item
- eggs, separated - 5 item
- buttermilk - 1 c
- baking soda - 1 tsp
- shortening - 1/2 c
- nuts, chopped - 1 c
- box powdered sugar - 1 item
- small can flaked coconut - 1 item
How to make italian cream cake:
Icing:8 oz. cream cheese1 stick margarine1 box powdered sugar1 c. nuts, chopped1 tsp. vanilla Combine milk and soda. Cream sugar, margarine and shortening. Add egg yolks, one at a time. Beat well, then add milk mixture and flour alternately. ARecipe categories: Desserts, Eggs/dairy, Cakes.
Rating:
Related ingredients:
sugar, peanut butter
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