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Italian cioppino

Italian cioppino

Italian cioppino
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CookItEasy.net
CookItEasy.net
Italian cioppino photo 1
Italian cioppino photo 2
Italian cioppino photo 3

Ingredients/Components

  • pepper - 1/4 tsp
  • can tomatoes, cut up - 1 oz
  • chopped onions - 1 c
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • oregano - 1 tsp
  • dried parsley flakes - 1 Tbsp
  • dried basil - 1 tsp
  • marjoram - 1 tsp
  • fish fillets - 1 lb
  • dried thyme - 1 tsp
  • chopped garlic - 2 tsp
  • white wine or chicken broth - 1/2 c

How to make italian cioppino:

Mix all ingredients listed, except fish, in a saucepan. Simmer for 20 to 30 minutes, stirring occasionally.

Meanwhile, cut fish into 1/2-inch chunks. Add fish and cook 10 minutes or until done.

Recipe categories: Fish, Saltwater fish, Orange roughy.

Rating:
Italian cioppino
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT10M
Total Time: PT10M


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