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Italian chicken cutlets

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Ingredients/Components

salt - 1/4 tsp
flour - 1/4 c
water - 1 Tbsp
oil - 1/4 c
egg, beaten - 1 item
grated Parmesan cheese - 1/4 c
Italian seasoning - 1 tsp
spaghetti sauce - 1 c
slices Mozzarella cheese - 4 item
dry bread crumbs - 3/4 c
whole chicken breasts, skinned, boned and halved - 2 item

How to make italian chicken cutlets:

Place chicken breast, bone side up, between 2 pieces of waxed paper. Working from center, gently pound chicken until about 1/4-inch thick. Repeat with 3 remaining pieces.

Coat chicken cutlets with flour. In shallow dish, combine bread crumbs, Italian seasoning and salt. In another shallow dish, combine egg and water. Dip each cutlet in egg mixture; coat with crumb mixture.

In small saucepan, heat spaghetti sauce over low heat, stirring occasionally.

Meanwhile, heat oil in large skillet over medium-high heat until it ripples. Add cutlets; cook until crisp and golden brown on one side, about 6 to 8 minutes. Turn; cook other side about 2 minutes or until chicken is no longer pink. Top each cutlet with cheese slice. Cover skillet to melt cheese, about 1 minute. Place cutlets on serving plate. Serve with sauce and Parmesan cheese.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

4.1

Average rating: 4.1, total votes: 8

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