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Italian chicken

Italian chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine, melted - 3 Tbsp
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/2 c
  • garlic salt - 1/2 tsp
  • minced fresh parsley - 1 Tbsp
  • dried oregano - 2 Tbsp
  • boneless, skinless chicken breast halves - 4 item

How to make italian chicken:

In a shallow bowl, combine the Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip the chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-inch square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15 to 20 minutes or until the chicken juices run clear. Makes 4 servings.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Italian chicken
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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