Italian chicken
Italian chicken
Ingredients/Components
- jar spaghetti sauce - 1 item
- rice - 1 item
- skinned chicken - 2 to
How to make italian chicken:
Cook chicken in hot oil until it turns color. Place chicken in casserole dish or electric skillet. Cover with spaghetti sauce. Bake at 325° for 30 to 45 minutes or until chicken is tender. Serve over hot rice.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
flour, ground beef, can cream of mushroom soup, frozen broccoli, chicken breast halves, cooked rice, pepperidge farm stuffing mix, to 12 chicken thighs, steak in finger strips, chicken breasts with skin on
You may be interested in these recipes: