Italian chicken
Italian chicken
Ingredients/Components
- boneless chicken breasts - 4 item
- Italian bread crumbs - 1 item
- Milk - 1 item
- Italian seasonings - 1 item
- Shredded mozzarella cheese - 1 item
- Small amount of oil - 1 item
- Tomato soup - 1 can
How to make italian chicken:
Dip boneless chicken breast in milk, then in Italian bread crumbs. Brown chicken lightly in oil, then drain off excess oil. Mix tomato soup and Italian seasonings (to taste) in a separate bowl. Pour soup mixture over chicken and lower heat to simmer 45 minutes to an hour. Put a small amount of shredded mozzarella cheese over chicken to melt just before serving.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sliced carrots, hamburg, pound ground beef, pounds ground beef, pound hamburger, shrimp, peeled can substitute 2 medium boneless chicken breasts for a more economical meal, frozen bread loves, haddock or any other white fish, can mushrooms, sliced - drain, whole chicken, cut up, or 4-6 chicken breasts
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