Italian cheese ball
Italian cheese ball
Ingredients/Components
- cream cheese - 12 oz
- dash of garlic powder - 1 item
- mayonnaise - 1/4 c
- oregano - 1/2 tsp
- grated Romano cheese - 1/4 c
How to make italian cheese ball:
Cream ingredients together and form ball. Roll ball in parsley flakes or finely chopped nuts. Remove from refrigerator at least 1 hour before serving. Serve with your favorite crackers.Recipe categories: Snacks, Appetizers, Spreads.
Rating:
Related ingredients:
pkg, brown sugar, corn syrup, popped corn, monterey jack cheese, shredded, popcorn, cocoa puffs, petite party rye 2 loaves, bag plain salted tortilla chips, small bag small fritos
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