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Italian biscotti cookies

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Ingredients/Components

shortening or margarine - 1/2 c
sugar - 1 c
eggs - 3 item
flour - 3 c
salt - 1/2 tsp
baking powder - 3 tsp
anise or other flavoring - 2 tsp

How to make italian biscotti cookies:

Cream shortening, sugar and eggs. Add flavoring. Add flour, baking powder and salt. Add more flour if needed to form 2 (2-inch) rolls the length of a cookie sheet. The dough will spread out as it bakes but not touch each other. Bake 30 minutes or until lightly brown in 350° oven. Slice rolls into zwieback type cookies. Toast each side lightly. Makes 3 dozen cookies.

Recipe categories: Desserts, Cookie and brownie, Biscotti.

Rating:

3.5

Average rating: 3.5, total votes: 8

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graham cracker crumbs, sugar, eggs, vanilla, salt, cool whip