Italian beef
Italian beef
Ingredients/Components
- salt - 1 item
- pepper - 1 item
- large onion, sliced - 1 item
- beef bouillon - 1 item
- to 2 green peppers, sliced - 1 item
- pot roast enough to feed your family - 1 item
How to make italian beef:
Put onions, green peppers and beef bouillon mixed with water in crock-pot. Add meat. Add enough water to cover meat. Cook all day. Meat just falls apart. Fill hoagie roll with meat, onion and green pepper. Tastes great with Mozzarella cheese sprinkled on top. Pour au jus sauce in a bowl to dip.Recipe categories: Lunch/snacks, Main dish, Beef.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, brown sugar, molasses, margarine, sticks oleo, mayonnaise, pillsbury crescent rolls room temperature, to 6 good size potatoes, peeled
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