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Italian beef

Italian beef
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • water
  • vinegar - 3 Tbsp
  • pepper - 1 tsp
  • chili powder - 2 Tbsp
  • stalk celery, chopped - 1 item
  • green pepper - 1 item
  • large onions - 3 item
  • regular bottle ketchup - 1 item
  • chuck roast or sirloin tip - 6 lb

How to make italian beef:

Combine all ingredients and cook on top of stove until meat is very tender. Remove meat from sauce and shred with fork. Put back into sauce and bake 1 to 6 hours at 300°. Serve on buns.

Recipe categories: Lunch/snacks, Main dish, Beef.

Rating:
Italian beef
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT3H5M
Total Time: PT3H5M


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Related ingredients:
butter, velveeta cheese, crisco oil, ground beef, mayonnaise, 1/4 sticks butter, pepperidge farm party rolls, bag butterscotch chips, sour cream fat-free
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