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Italian bean soup

Italian bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1 item
  • can chicken broth - 14 oz
  • can stewed tomatoes - 16 oz
  • medium onion, diced - 1 item
  • olive oil - 1 Tbsp
  • dried basil - 1/2 tsp
  • medium carrots, sliced - 2 item
  • medium zucchini, diced - 1 item
  • cans white kidney beans - 2 oz
  • bunch spinach, chopped - 1/2 item
  • medium celery stalks, diced - 2 item

How to make italian bean soup:

In 5-quart Dutch oven over medium-high heat in oil, saute celery, carrots, onion, zucchini and pepper until vegetables are tender and begin to brown, about 15 minutes. Stir in stewed tomatoes, chicken broth, chopped spinach, white beans and 2 cups water. Over high heat, heat to boiling. Reduce heat to low. Cover and simmer 15 minutes. Spoon soup into large soup bowls. Sprinkle with grated Parmesan cheese.

Recipe categories: Soups & stews, Beans, Italian.

Rating:
Italian bean soup
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter, cans chicken broth, onion, chopped, olive oil, chicken stock, bulk italian sausage, shucked clams, chopped, evans black beans, soaked at least 24 hours in cold water, bacon or salt pork, cubed, can snap-e tom tomato cocktail juice
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