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Iron skillet pineapple upside-down cake

Iron skillet pineapple upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • vanilla - 1 tsp
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour
  • butter - 1/4 c
  • baking powder
  • egg - 1 item
  • shortening - 1/4 c
  • brown sugar, firmly packed - 2/3 c
  • lemon juice - 1 tsp
  • maraschino cherries - 1 item
  • grated lemon peel - 1/4 tsp
  • pineapple syrup - 2 Tbsp
  • can sliced pineapple - 20 oz

How to make iron skillet pineapple upside-down cake:

Drain pineapple; save 2 tablespoons syrup. Melt butter in 10-inch cast-iron skillet. Stir in brown sugar until blended. Remove from heat. Arrange pineapple slices in sugar. Place a maraschino cherry in center of each slice.

Combine flour, sugar, baking powder and salt. Add milk and shortening; beat 2 minutes. Add egg, syrup, lemon juice, vanilla and lemon peel. Beat 2 minutes. Pour over pineapple in skillet. Spread evenly. Bake at 350° for 40 minutes. Turn out on a large plate after out of oven.

Recipe categories: Cakes, Breads, Coffee cakes.

Rating:
Iron skillet pineapple upside-down cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M


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