Irish soda bread

Irish soda bread

Irish soda bread

Irish soda bread photo 1
Irish soda bread photo 2
Irish soda bread photo 3


  • salt - 1 tsp
  • brown sugar - 1/4 c
  • butter - 1/4 c
  • soda - 1 tsp
  • buttermilk
  • baking powder - 3 tsp
  • egg - 1 item
  • raisins - 2 c
  • whole wheat flour - 2 c
  • unbleached white flour - 2 c

How to make irish soda bread:

In large bowl, stir dry ingredients until thoroughly blended. Cut in butter with a pastry blender or 2 knives until crumbly. In a separate bowl, beat egg slightly and mix with buttermilk; stir in dry ingredients and raisins until blended. Turn out on a floured board and knead until smooth (2 to 3 minutes).

Divide dough in half and shape each half into a smooth, round loaf; place each loaf in a greased 8-inch cake or pie pan. Press down until dough fills pans. With a sharp knife, cut crosses in tops of loaves about 1/2-inch deep.

Bake in a 375° oven for 30 to 40 minutes or until nicely browned. Makes 2 loaves.

Recipe categories: Breads, Quick breads, Irish.

Irish soda bread
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, shortening, margarine or butter, softened, rolled oats, shortening crisco, swiss cheese, grated, box yellow or white cake mix, extra ripe medium bananas, peeled, wheat flour blend*
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