Iowa ham balls
Iowa ham balls
Ingredients/Components
- graham cracker crumbs - 3 c
- packed brown sugar
- milk - 2 c
- eggs, beaten - 3 item
- vinegar - 3/4 c
- prepared mustard - 1 tsp
- ground beef
- ground ham
- each tomato soup undiluted - 2 cans
How to make iowa ham balls:
In large mixing bowl, combine ham, beef, eggs, milk and graham cracker crumbs. Using a 1/3 cup measure, shape mixture into 2-inch balls. Place in two large shallow roasting pans. Combine all remaining ingredients and pour over balls. Bake at 325° fRecipe categories: < 4 hours, Meat, 3 steps or less.
Rating:
Related ingredients:
chopped pecans, flour, butter, shortening, box raisins, pet milk, whole chicken, cut up, salad type macaroni, to 4 soup bones or 4 ribs fat trimmed
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