Indian pudding

Indian pudding

Ingredients/Components

• cinnamon - 3/4 tsp
• milk - 4 c
• salt - 1/2 tsp
• butter - 4 Tbsp
• eggs, beaten - 2 item
• light molasses - 3/4 c
• cornmeal - 1/4 c
• ground ginger - 1/4 tsp

How to make indian pudding:

Heat 3 cups of milk in saucepan. In a double boiler, combine cornmeal, salt, ginger, cinnamon and remaining milk. Pour in heated milk, stirring to combine. Cook, stirring constantly, until smooth. Reduce heat to simmer water. Cook 25 minutes, stirring frequently. Grease a deep 1-quart dish. Remove bowl from heat; stir in butter and molasses until mixture is smooth. Stir in eggs. Pour batter into baking dish. Bake at 350° for 1 hour. Serve warm.

Recipe categories: Desserts, Puddings and mousses, Egg.