Impossible pumpkin pie

Impossible pumpkin pie

Ingredients/Components

• sugar - 3/4 c
• eggs - 2 item
• vanilla - 2 tsp
• Bisquick - 1/2 c
• can evaporated milk - 13 oz
• soft margarine - 2 Tbsp
• can pumpkin 2 c - 16 oz
• pumpkin pie spice or assorted spices

How to make impossible pumpkin pie:

Combine all in blender and beat on high for 1 minute or 2 minutes by hand beater. Pour into greased 10-inch pie pan. Bake 350° for 50 to 55 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.