Impossible french apple pie
Impossible french apple pie
Ingredients/Components
- sugar - 1 c
- cinnamon
- eggs - 2 item
- packed brown sugar - 1/3 c
- milk - 3/4 c
- nutmeg
- chopped nuts optional - 1/2 c
- margarine - 2 Tbsp
- Bisquick - 1/2 c
- Streusel - 1 item
- firm margarine - 3 Tbsp
- sliced, pared tart apples - 6 c
- Grease 10-inch pie pan
How to make impossible french apple pie:
Heat oven to 325°. Grease 10-inch pie pan. Mix apples and spices together. Turn into pie pan. Beat remaining ingredients, except Streusel, until smooth, 15 seconds in blender on high or 1 minute with mixer. Pour over apples. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 55 to 60 minutes.Streusel:1 c. Bisquick1/2 c. chopped nuts (optional)1/3 c. packed brown sugar3 Tbsp. firm margarine Mix until crumbly.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, milk, can crushed pineapple with juice, uncooked rice, envelope knox gelatine, cans sliced peaches, rhubarb, sliced to 1-inch pieces, 9-inch baked pie crust made from polyunsaturated fat, chocolate cookie crumbs 20 cookies, oreo cookies okay to use
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