Impossible coconut pie

Impossible coconut pie

Ingredients/Components

• sugar
• eggs - 4 item
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 2 c
• melted margarine - 1/4 c
• self-rising flour - 1/2 c

How to make impossible coconut pie:

In large bowl, beat eggs, coconut, milk, vanilla, sugar, flour and margarine until all ingredients are well-combined.

Turn into 2 (9-inch) greased and floured pie pans. Bake in preheated 350° oven for 40 minutes or until golden brown. The crust forms as the pie bakes.

Recipe categories: Desserts, Pie, Pies and tarts.