Iced sugar cookies
Iced sugar cookies
Ingredients/Components
- confectioners sugar - 3/4 c
- lemon juice - 1/2 tsp
- large egg white - 1/2 item
- sugar cookies - 1 item
How to make iced sugar cookies:
Prepare sugar cookies. In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy. Gradually beat in confectioners sugar. Beat mixture about 5 minutes or until very thick and white. Tint if desired with paste or liquid food coloring. Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie. Let dry until hardened. Add 50 calories (optional).Exchanges per serving: 235 calories, 3 grams protein, 8 grams fat, 28 grams carbohydrates and 61 milligrams sodium.
Recipe categories: For large groups, 5 ingredients or less, Sweet, Finger food, Mixer, Sugar cookies, Baking.
Rating:
Related ingredients:
sugar, eggs, vanilla, granulated sugar, pkg, small container cool whip, cans pineapple juice
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