Iced sugar cookies

Iced sugar cookies

Iced sugar cookies

Iced sugar cookies photo 1
Iced sugar cookies photo 2


  • confectioners sugar - 3/4 c
  • lemon juice - 1/2 tsp
  • large egg white - 1/2 item
  • sugar cookies - 1 item

How to make iced sugar cookies:

Prepare sugar cookies. In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy. Gradually beat in confectioners sugar. Beat mixture about 5 minutes or until very thick and white. Tint if desired with paste or liquid food coloring. Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie. Let dry until hardened. Add 50 calories (optional).

Exchanges per serving: 235 calories, 3 grams protein, 8 grams fat, 28 grams carbohydrates and 61 milligrams sodium.

Recipe categories: For large groups, 5 ingredients or less, Sweet, Finger food, Mixer, Sugar cookies, Baking.

Iced sugar cookies
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Related ingredients:
sugar, eggs, vanilla, granulated sugar, pkg, small container cool whip, cans pineapple juice
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