Iced coffee

Iced coffee



  • sugar - 1 Tbsp
  • vegetable oil - 1 Tbsp
  • cold coffee - 1/2 c
  • liquid nondairy creamer - 1/2 c

How to make iced coffee:

Pour all ingredients into blender and blend. Pour into a glass over ice.

Nutrient Content: 326 calories, 0.3 gm protein, 40 mg sodium, 116 mg potassium and 43 mg phosphorus.

Recipe categories: Low sodium, Low calorie, Drinks.

Iced coffee
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

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