Icebox rolls

Icebox rolls

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/2 tsp
  • flour - 4 c
  • boiling water - 1 c
  • egg - 1 item
  • warm water - 2 Tbsp
  • dry yeast - 1 cake
  • heaping Crisco - 1 Tbsp

How to make icebox rolls:

Pour 1 cup boiling water over 1/4 cup sugar, the Crisco and the salt. Cool to lukewarm, then add the yeast, dissolved in 2 tablespoons warm water, and 1 teaspoon sugar. Add the well beaten egg. Stir in about 4 cups flour. Mix well, cover and refrigerate. Take out and make into rolls. If you don't use them each day, punch down daily to get air out. Let rolls rise about an hour before baking. Bake for about 10 minutes at 375°, or until done.

Recipe categories: Breads, Vegetarian, Yeast breads.

Rating:
Icebox rolls
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT2H30M
Total Time: PT2H30M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt
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