Icebox rolls

Icebox rolls

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• flour
• warm water - 1 c
• margarine, melted - 1/2 c
• yeast - 2 pkg
• eggs, slightly beaten - 3 item

How to make icebox rolls:

Mix well and cover. Let rise about 4 hours at room temperature. Punch down. Cover tightly and put in refrigerator. Use as needed. Make into rolls. Set in warm place, covered, and let rise until double in size. Bake at 400° until brown.

Recipe categories: Breads, Vegetarian, Yeast breads.