Icebox rolls

Icebox rolls

Ingredients/Components

• sugar - 3/4 c
• salt - 1 Tbsp
• eggs, beaten - 2 item
• lukewarm water - 2 c
• yeast, dissolved in water - 2 pkg
• melted shortening Crisco or whatever - 3/4 c
• sifted enriched flour, more if needed - 6 c

How to make icebox rolls:

Mix all ingredients together well and let rise. Place in refrigerator. Use as desired. Allow about two hours for rising. Shape into three small balls; place in muffin pans. Bake at 350° for 12 to 15 minutes.

Recipe categories: Breads, Vegetarian, Yeast breads.