Icebox cookies

Icebox cookies

Ingredients/Components

• eggs - 3 item
• granulated sugar - 1 c
• salt - 1/2 tsp
• flour - 4 c
• brown sugar - 1 c
• baking powder - 2 tsp
• baking soda - 1 tsp
• shortening - 1 c
• nuts - 1 c
• cinnamon or 1 Tbsp - 1 Tbsp

How to make icebox cookies:

Beat eggs until light in small bowl at high speed. Combine shortening and sugars in large bowl and cream well. Add beaten eggs. Sift dry ingredients and add nuts. Add dry ingredients to shortening and sugars mixture. Mix well for 4 or 5 minutes. Form in rolls. Place in refrigerator until hard or overnight. Slice and bake at 400° for 10 to 15 minutes.

Recipe categories: Desserts, Egg, Cookie and brownie.