Icebox cake

Icebox cake

Ingredients/Components

• chopped pecans - 1 c
• cans sweetened condensed milk - 2 item
• bag mini marshmallows - 1 (10
• box graham crackers, crushed - 1 item
• chopped English walnuts - 1 c
• box light raisins - 1 item
• bottles cherries, drained and chopped - 2 oz

How to make icebox cake:

Combine all ingredients. Mix until all ingredients are moist with milk. Spoon and pack into loaf pans. Cover with aluminum foil. Let set in refrigerator for 24 hours before eating. This recipe makes 2 cakes. Will keep in refrigerator for 2 to 3 weeks.

Recipe categories: Desserts, Chocolate, Cakes.