Ice cream pudding pie

Ice cream pudding pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • pkg - 1 oz
  • vanilla ice cream
  • Cool Whip - 4 oz
  • margarine - 1/3 c
  • crushed graham crackers
  • frozen orange juice - 2 Tbsp
  • miniature chocolate chips - 1/4 c

How to make ice cream pudding pie:

Filling:1 qt. vanilla ice cream1 (4 oz.) pkg. instant chocolate pudding1/4 c. miniature chocolate chips1 (4 oz.) pkg. instant vanilla pudding4 oz. Cool Whip2 Tbsp. frozen orange juice Crust: Melt margarine. Stir in sugar and graham crackers; mix well. Spread into a 9-inch deep pie pan. Press on bottom and up sides to form a firm even crust. Chill 1 hour.

Filling: Stir half of ice cream in a mixing bowl to soften. Add dry chocolate pudding mix and stir until well mixed. Stir in chocolate pieces. Spoon mixture into crust. Set in freezer. Stir remaining ice cream in a mixing bowl to soften. Stir in dry vanilla pudding mix and orange juice. Fold in some Cool Whip, as much as you like. Spoon over chocolate mixture. Freeze pie, covered, 6 to 24 hours before serving. Add more Cool Whip. Makes 8 servings.


Recipe categories: Pie, Pies and tarts, Frozen desserts.

Rating:
Ice cream pudding pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT3H10M
Total Time: PT3H10M


Cause of complaint:

Related ingredients:
eggs, flour, butter, cocoa, pumpkin, stick butter, double pie crust, pastry for 9-inch crust pie
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