Ice cream pie

Ice cream pie

Ice cream pie

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CookItEasy.net
CookItEasy.net
Ice cream pie photo 1
Ice cream pie photo 2
Ice cream pie photo 3

Ingredients/Components

  • cold milk
  • vanilla instant pudding - 1 pkg
  • graham cracker crust - 1 item
  • caramel sauce - 1 item
  • Cool Whip 8 oz
  • chopped Heath bars - 6 item
  • butterscotch sauce - 1/3 c

How to make ice cream pie:

Mix pudding with milk and beat with a wire whisk until well blended (1 to 2 minutes). Let stand 5 minutes; fold in whipped topping. Add 5 chopped Heath bars to pudding mix. Spread 1/3 cup butterscotch sauce into crust. Spoon pudding mixture on top. Freeze until firm (6 hours or overnight). After frozen, drizzle caramel sauce over the top in a circle pattern. Drizzle last chopped Heath bar. Place back in freezer. Let stand 10 minutes before serving.

Recipe categories: Pie, Pies and tarts, Frozen desserts.

Rating:
Ice cream pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, milk, lemon juice
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