Ice cream pie
Ice cream pie
Ingredients/Components
- cold milk
- vanilla instant pudding - 1 pkg
- graham cracker crust - 1 item
- caramel sauce - 1 item
- Cool Whip 8 oz
- chopped Heath bars - 6 item
- butterscotch sauce - 1/3 c
How to make ice cream pie:
Mix pudding with milk and beat with a wire whisk until well blended (1 to 2 minutes). Let stand 5 minutes; fold in whipped topping. Add 5 chopped Heath bars to pudding mix. Spread 1/3 cup butterscotch sauce into crust. Spoon pudding mixture on top. Freeze until firm (6 hours or overnight). After frozen, drizzle caramel sauce over the top in a circle pattern. Drizzle last chopped Heath bar. Place back in freezer. Let stand 10 minutes before serving.Recipe categories: Pie, Pies and tarts, Frozen desserts.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, milk, lemon juice
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