Ice cream fudge

Ice cream fudge



  • chopped nuts optional - 1/2 c
  • light or dark bulk chocolate not imitation - 2 lb
  • vanilla or butter pecan ice cream - 1 pt

How to make ice cream fudge:

Melt chocolate over lowest heat. The microwave works well at 50% power. Add ice cream by small spoonfuls, beating with spoon after each addition. Add nuts, if desired. Remove from heat. Spoon in buttered 9 x 13-inch pan. Refrigerate until set, about

Recipe categories: Desserts, Candy, Fudge.

Ice cream fudge
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT8H30M
Total Time: PT8H30M

Cause of complaint:

Related ingredients:
sugar, vanilla, milk
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