Ice cream fudge

Ice cream fudge

Ingredients/Components

• chopped nuts optional - 1/2 c
• light or dark bulk chocolate not imitation - 2 lb
• vanilla or butter pecan ice cream - 1 pt

How to make ice cream fudge:

Melt chocolate over lowest heat. The microwave works well at 50% power. Add ice cream by small spoonfuls, beating with spoon after each addition. Add nuts, if desired. Remove from heat. Spoon in buttered 9 x 13-inch pan. Refrigerate until set, about

Recipe categories: Desserts, Candy, Fudge.