Ice cream dessert

Ice cream dessert



Ingredients/Components
- whipped topping - 1 item
- vanilla ice cream sandwiches with chocolate outside - 20 item
- Kahlua liqueur or any coffee liqueur - 1/3 c
- already chopped - 6 Heath
- caramel sauce - 1 item
How to make ice cream dessert:
Line bottom of 8 1/2 x 11-inch casserole dish with ice cream sandwiches. (Should take about 9 1/2 sandwiches.) Sprinkle 1/3 of the Heath Bar pieces on top of the sandwiches. Add a second layer of ice cream sandwiches. Poke holes in the sandwiches with a fork. Drizzle the Kahlua over the sandwiches. Sprinkle more of the Heath Bar pieces, saving a few for the top. Spread whipped topping on top and garnish with the remaining Heath Bar pieces. Keep frozen until serving. It is easiest to serve when frozen overnight. Serve on a dessert plate and drizzle with caramel sauce.Recipe categories: Desserts, Frozen desserts, Kid Friendly.
Rating:
Related ingredients:
eggs, butter or margarine, butter, shortening, all-purpose flour, can sweetened condensed milk, stick butter or margarine, small bag butterscotch morsels, vanilla flavored candi-quick, box cake mix yellow or butter
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