Ice cream cone cakes

Ice cream cone cakes



  • cold water - 1/2 c
  • egg - 1 item
  • Jiffy cake mix - 1 pkg
  • or 6 ice cream cones flat ones - 5 item
  • fluffy pudding frosting - 1 item

How to make ice cream cone cakes:

Preheat oven to 350°. Blend cake mix, egg and half of the water. Beat 2 minutes at medium speed. Scrape the bowl often (for hand mixing, beat 300 strokes). Add remaining water and beat 2 minutes longer. (For hand mixing, beat 300 strokes more.) Spoon about 1/4 cup batter into each cone. Set cones on baking sheet. Bake at 350° for 20 minutes. Cool on rack. Spoon fluffy pudding frosting over the cakes. Garnish with sprinkles, if desired.

Recipe categories: Cakes, Cake fillings and frostings, Cupcakes.

Ice cream cone cakes
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, chopped nuts, cold water
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