Hungarian goulash

Hungarian goulash

Ingredients/Components

• large onion, diced - 1 item
• cans tomatoes - 2 item
• cans pork and beans - 2 item
• hamburger meat, drained - 1 lb

How to make hungarian goulash:

Brown hamburger meat in frying pan. When brown, drain meat. Place meat in big pot when drained. Next fry onion in frying pan until tender, then place onion in with meat mixture. Then add tomatoes and pork and beans. Cover and cook for 30 minutes on medium heat. Salt and pepper to taste. Serve with rolls or cornbread.

Recipe categories: Main dish, Low Carb, Low in....