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Hummus

Hummus
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 1/4 c
  • parsley for garnish - 1 item
  • cloves garlic - 2 item
  • salt to taste - 1 item
  • freshly ground black pepper - 1 item
  • tahini - 1/4 c
  • lemons, juiced - 2 item
  • pine nuts, toasted optional - 2 Tbsp
  • chickpeas, rinsed - 2 c

How to make hummus:

Combine all ingredients, except pine nuts and parsley, in food processor. Serve as a dip for raw vegetables or pita bread. Garnish with parsley and toasted pine nuts. Serves 8 to 12.

Recipe categories: Appetizers, Dips, Spreads.

Rating:
Hummus
2.6
Average rating: 2.6 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
pkg, mayonnaise, large mushrooms, liverwurst, 10oz frozen chopped spinach thawed, lean ground beef optional, chicken wings, split and tips removed, wild rice or a pkg, cooked pinto beans, rinsed and drained
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