Hummus

Hummus

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 Tbsp
  • paprika - 1 item
  • freshly ground black pepper to taste - 1 item
  • extra virgin olive oil - 1/4 c
  • lemon juice fresh is best - 1/4 c
  • dash of salt or to taste - 1 item
  • sesame paste tahini - 1/4 c
  • canned chickpeas, drained, rinsed and drained again - 3 c

How to make hummus:

In bowl of food processor or blender, combine first five ingredients; process until smooth and creamy in texture, scraping sides of bowl occasionally. Add salt and pepper. Taste and add salt, pepper or lemon juice as needed. If too thick, add small amounts of lemon juice and olive oil. Transfer to a shallow bowl; sprinkle with paprika. Refrigerate until ready to serve. Eat as dip for pita bread.

Recipe categories: Appetizers, Dips, Spreads.

Rating:
Hummus
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT10M
Total Time: PT10M


Cause of complaint:

Related ingredients:
cream cheese, pkg, bisquick, crescent rolls, box velveeta cheese, pillsbury crescent rolls, small turnips
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