Hummingbird cake

Hummingbird cake

Ingredients/Components

• butter, softened - 1/2 c
• sugar - 2 c
• vanilla
• chopped pecans - 1/2 c
• pkg - 1 oz
• salt - 1 tsp
• chopped nuts - 1 c
• eggs, beaten - 3 item
• baking soda - 1 tsp
• vegetable oil - 1 c
• all-purpose flour - 3 c
• ground cinnamon - 1 tsp
• can crushed pineapple undrained - 1 oz
• chopped bananas - 2 c
• Add eggs and oil, stirring until dry ingredients are moist

How to make hummingbird cake:

Combine the first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moist. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas. Spoon batter into 3 greased and floured 9-inch cake pans. Bake at 350° for 25 to 30 minutes. Cool pans 10 minutes; remove and finish cooling. Frost and top with 1/2 cup pecans.Cream Cheese Frosting:1 (8 oz.) pkg. cream cheese, softened1/2 c. butter, softened1 (16 oz.) pkg. powdered sugar, sifted1 tsp. vanilla Combine cream cheese and butter; beat until smooth. Add powdered sugar and vanilla. Beat until light and fluffy.

Recipe categories: Desserts, Cakes, < 60 mins.