Hummingbird cake

Hummingbird cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • all-purpose flour - 3 c
  • sugar - 2 c
  • baking soda - 1 tsp
  • salt - 1 tsp
  • cinnamon - 1 tsp
  • eggs, beaten - 3 item
  • vegetable oil - 1 c
  • vanilla extract
  • can crushed pineapple undrained - 1 oz
  • chopped pecans - 1 c
  • chopped bananas - 2 c
  • cream cheese frosting - 1 item
  • Add eggs and oil, stirring until dry ingredients are moistened
  • butter - 1/2 c
  • pkg - 1 oz

How to make hummingbird cake:

Combine first 5 ingredients in large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas. Spoon batter into 3 greased and floured 9-inch round pans. Bake at 350° for 20 to 25 minutes or until wooden pick comes out clean. Cool in pans for 10 minutes. Remove from pans and cool completely.Frosting:1 (8 oz.) pkg. cream cheese1/2 c. butter1 (16 oz.) pkg. powdered sugar1 tsp. vanilla extract Mix all ingredients thoroughly. Spread frosting between layers and on top and sides of cake. Sprinkle chopped pecans on top.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, vanilla, stick margarine, sweetened condensed milk
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