Hummingbird cake

Hummingbird cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla
• salt - 1 tsp
• chopped nuts - 1/2 c
• soda - 1 tsp
• all-purpose flour - 3 c
• large eggs - 3 item
• mashed bananas - 2 c
• Crisco oil
• box powdered sugar - 1 lb
• can crushed pineapple undrained - 1 oz
• stick margarine, softened - 1 item
• Pour batter into a greased and floured Bundt or tube pan

How to make hummingbird cake:

Mix all ingredients together in large mixing bowl with a spoon. Pour batter into a greased and floured Bundt or tube pan. Bake at 325° for 1 1/2 hours. Cool in pan 1 hour before removing from pan. Allow to cool completely and ice, if desired, with Cream Cheese Icing.

Note: This cake can also be baked in three 9-inch layers, if desired. Bake for 30 minutes. This cake can also be frozen.Cream Cheese Icing:1 (8 oz.) pkg. cream cheese1 stick margarine, softened1 (1 lb.) box powdered sugar1 tsp. vanilla Cream margarine and cream cheese. Add sugar and vanilla. Beat until creamy and smooth; ice cake.

Recipe categories: Desserts, Cakes, < 60 mins.