Hummingbird cake
Hummingbird cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1 tsp
- flour - 3 c
- coconut - 1/2 c
- oil
- soda - 1 tsp
- can crushed pineapple - 18 oz
- mashed bananas - 2 item
- pecans - 1/2 c
How to make hummingbird cake:
Mix all ingredients together and bake in Bundt pan at 350° for 1 hour.Glaze with lemon juice and powdered sugar, mixed to desired consistency.
Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, can crushed pineapple
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