Hummingbird cake

Hummingbird cake

Ingredients/Components

• cinnamon - 1 tsp
• vanilla - 2 tsp
• chopped pecans - 1 c
• granulated sugar - 2 c
• salt - 1 tsp
• flour - 3 c
• oil
• baking soda - 1 tsp
• powdered sugar - 28 oz
• pecans - 3/4 c
• eggs, well beaten - 3 item
• black walnuts - 1/4 c
• crushed pineapple, undrained - 8 oz
• chopped banana - 2 c
• Add eggs and oil, stirring until moist
• butter, not margarine, room temperature - 1 c

How to make hummingbird cake:

Combine all dry ingredients in large bowl. Add eggs and oil, stirring until moist. Do not use mixer. Stir in vanilla, pineapple and nuts. Finally, add bananas. Spoon batter into 3 well greased and floured 9 inch round cake pans. Bake in preheated 35

Recipe categories: Desserts, Cakes, < 60 mins.