Hummingbird cake

Hummingbird cake

Hummingbird cake

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CookItEasy.net
CookItEasy.net
Hummingbird cake photo 1
Hummingbird cake photo 2
Hummingbird cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • vanilla
  • chopped pecans - 2 c
  • salt - 1 tsp
  • flour - 3 c
  • oil
  • soda - 1 tsp
  • eggs, beaten - 3 item
  • oleo, softened - 1 c
  • can crushed pineapple with juice - 1 oz
  • box powdered sugar - 1 oz
  • Add eggs and oil, stirring until dry ingredients are moistened
  • chopped bananas - 2 c

How to make hummingbird cake:

Combine dry ingredients in large mixing bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and 2 cups bananas. Spoon batter into 3 well-greased and floured 9-inch cake pans. Bake at 350° for 25 to 30 minutes. Remove from pans and frost with cream cheese frosting.Frosting:1 (8 oz.) pkg. cream cheese1 c. oleo, softened1 (16 oz.) box powdered sugar2 tsp. vanilla Cream first 2 ingredients until smooth. Add sugar and beat until light and fluffy. Add vanilla; sprinkle with rest of pecans.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Hummingbird cake
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint: