Hot wings
Hot wings
Ingredients/Components
- butter or margarine - 1/4 c
- Worcestershire sauce - 2 Tbsp
- chicken wings
- Durkee red hot cayenne pepper sauce - 1/2 c
How to make hot wings:
Fry wings. Mix sauce. Add wings to sauce. Let stand 10 to 15 minutes. Or, bake on a rack in roasting pan at 425° for 1 hour. Turn once at halfway point.Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, margarine, lemon juice, paprika, envelope onion soup mix, small can sliced black olives
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