Hot virginia dip
Hot virginia dip
Ingredients/Components
- chopped pecans - 1 c
- margarine - 2 tsp
- cream cheese, softened - 16 oz
- milk - 4 Tbsp
- pkg - 1 2
- garlic salt - 1 tsp
- sour cream - 1 c
- minced green onions - 4 tsp
How to make hot virginia dip:
Saute pecans in margarine and set aside. Mix all other ingredients and pour into a casserole dish and top with pecans. Chill until serving time, then bake at 350° for 20 minutes.Recipe categories: < 60 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, flour, molasses, sifted cake flour, biscuit mix, 1 lb, mashed banana, cooked carrots, milky way candy bars, waffle batter
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