Hot turkey sandwiches

Hot turkey sandwiches



  • margarine - 2 Tbsp
  • sliced celery - 1/4 c
  • chopped fresh thyme - 3/4 tsp
  • can Franco-American turkey gravy - 1 1/2
  • diagonally sliced pieces Italian bread - 4 item

How to make hot turkey sandwiches:

In a 2-quart saucepan over medium heat in hot margarine, cook carrots, onion, celery and thyme until tender, stirring occasionally. Stir in gravy. Heat to boiling. Add turkey. Heat thoroughly, stirring occasionally. Divide turkey and gravy mixture evenly among bread slices. If desired, serve with apples and grapes. Garnish with fresh thyme.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Hot turkey sandwiches
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, stick margarine, dairy sour cream, poppy seed, chopped onion, salt and pepper to taste
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