Hot turkey sandwiches
Hot turkey sandwiches
Ingredients/Components
- margarine - 2 Tbsp
- sliced celery - 1/4 c
- chopped fresh thyme - 3/4 tsp
- can Franco-American turkey gravy - 1 1/2
- diagonally sliced pieces Italian bread - 4 item
How to make hot turkey sandwiches:
In a 2-quart saucepan over medium heat in hot margarine, cook carrots, onion, celery and thyme until tender, stirring occasionally. Stir in gravy. Heat to boiling. Add turkey. Heat thoroughly, stirring occasionally. Divide turkey and gravy mixture evenly among bread slices. If desired, serve with apples and grapes. Garnish with fresh thyme.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, stick margarine, dairy sour cream, poppy seed, chopped onion, salt and pepper to taste
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