Hot tamale casserole
Hot tamale casserole
Ingredients/Components
- chopped onions - 3/4 c
- grated Longhorn cheese - 1 c
- cans chili - 2 item
- can hot tamales - 1 item
- bag large Fritos corn chips - 1 item
How to make hot tamale casserole:
Put 1 can of chili in casserole dish. Put hot tamales on top. Then put the other can of chili on the hot tamales. Pour chopped onions on top of the chili, then sprinkle the grated cheese on top of the onions. Put the corn chips on top of the grated cheese and around the edges. Bake at 350° for 30 to 35 minutes or until the cheese melts.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
milk, salt, butter, egg, can cream of chicken soup, ground beef, shredded cheddar cheese, crushed tortilla chips
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