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Hot tamale balls

Hot tamale balls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 Tbsp
  • flour - 1/4 c
  • cornmeal
  • chili powder - 3 Tbsp
  • ground beef - 1 lb
  • ground pork - 1 lb
  • large cans tomato juice - 2 item
  • tomatoes, mashed - 3/4 c
  • medium garlic cloves - 5 item

How to make hot tamale balls:

Mix together ground meats, cornmeal, flour, tomatoes, chili powder, garlic and 2 tablespoons salt. Form mixture into small balls the size of a large marble. In a large roaster, pour in tomato juice and remaining salt. Let simmer for 10 minutes. Drop in tamale balls and let cook for 2 hours. Check sauce during cooking and add tomato juice or water, if needed. Remove balls from sauce and serve. Makes about 100 balls.

Recipe categories: Appetizers, 3 steps or less, Stove top.

Rating:
Hot tamale balls
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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