Hot taco salad
Hot taco salad
Ingredients/Components
- shredded lettuce - 1 item
- ground beef - 1 lb
- can tomato paste - 1 oz
- diced onions - 1 item
- diced tomatoes - 1 item
- envelope taco seasoning - 1 item
- nacho flavored corn chips - 1 item
- taco cheese - 1 item
- can refried beans with sausage - 1 oz
- diced avocados or other favorite add-ons - 1 item
How to make hot taco salad:
Brown ground beef in skillet. Add taco seasoning and follow package directions. Add tomato paste. Heat refried beans with sausage. Spread chips in ovenproof dish. Top with ground beef; layer refried beans and sausage, then taco cheese. Lower oveRecipe categories: American, Salads, Southwestern u.s..
Rating:
Related ingredients:
eggs, eggs, beaten, self-rising flour, dry mustard, bisquick baking mix, onions, finely chopped, chicken breasts boneless and skinless, sticks butter or margarine, to 5 chicken breasts
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